Green Butter-sautéed shiitake mushrooms
Red Roasted spring onion
French Green Caramelized onions
Spanish Padrina Orange, butternut squash puree
Harvest Gold Watermelon radish
Petite Gold Sunchoke puree with chard chips
Ivory Roasted beets
Black Beluga Daikon radish
...surrounding a fried duck egg.
Thanks to everyone who came and to everyone who has read this and encouraged me throughout this journey. As for what to do now, I'm really not sure. I'll definitely continue eating lentils, albeit in most likely in simple preparations. With grad school approaching in the fall though, we'll see how much time I might have to do crazy recipes and write about them. But I'll try....